In February and March, there was no sesshin due to the Seikan (interval) period,
However, in April, we entered the Seichu period, and sesshin was held from Friday, April 14 to Sunday, April 16. Seven shugyo practitioners, including some partial participants, took part in this year's sesshin.
The series of renovations that had been underway since last year were almost completed, and the dojo's kitchen facilities had been renovated for the first time, allowing Tenzo to prepare shukuza, saiza, and yakuseki.
We would like to thank everyone who supported the major renovation.